70% Artisanal Peruvian Bagua Chocolate

Bagua Chocolate is a refined expression of ancient cacao traditions, offering a bold yet smooth experience. Sourced from pristine regions where cacao is revered as sacred, it carries a rich, complex taste with hints of sweetness and floral undertones. Each piece tells a story of connection to the land and the wisdom of its guardians, supporting regenerative farming and honoring the spirit of cacao as a medicine for the heart and soul.

This artisanal chocolate is grown and produced the Awajún culture cooperatives in the Amazonas region. These communities come together to transform cacao into chocolate, creating a local initiative aimed at improving their living conditions and breaking free from poverty.

More than a treat—it is a tribute to the strength, creativity, and resilience of women. Inspired by the deep connection between cacao and the Earth, this unique chocolate embodies the nurturing power of biodiversity and collective efforts for a regenerative future.

By integrating agroforestry systems, Bagua cooperatives promote cacao cultivation while preserving local biodiversity. This sustainable model allows cacao to be grown harmoniously alongside other tree and plant species, strengthening the surrounding ecosystems and providing habitats for wildlife.

Our chocolate is enjoyed authentically, without intermediaries or added processing. Every bar you savor is the result of traditional craftsmanship, guaranteeing exceptional quality and a direct connection to the land and Awajún traditions. By choosing our chocolate, you not only support the empowerment of the indigenous communities but also contribute to the preservation of their culture and environment.

Join us on this flavorful and meaningful journey! Together, we can make a difference. 🍫💪

Let Bagua be a delicious reminder of the beauty and strength within us all.