Peruvian Ceremonial Cacao

Our Cacao from the Peruvian Amazonas

From the fertile valleys of Bagua and Utcubamba in the heart of the Peruvian Amazonas, our cacao is a treasure rooted in the traditions of the Awajún people. Cultivated by women-led cooperatives who honor the wisdom of their ancestors, this cacao is a harmonious blend of ancient practices and modern sustainable techniques.

Certified organic and Fairtrade, every step in the journey of this cacao is carried out with care and respect for the land. Each bean is hand-harvested to preserve its unique, vibrant flavors, evoking the lush biodiversity of the Amazon rainforest. This cacao reflects the soul of its origin—rich, bold, and deeply connected to nature.

By choosing this cacao, you contribute to more than its exquisite taste. You actively support the fight against deforestation, the promotion of agroforestry, and the preservation of biodiversity. You stand with the dedicated women and communities who have poured their heart and heritage into cultivating a product that not only sustains their livelihoods but also regenerates the land for future generations.

Our cacao from the Peruvian Amazonas is more than a delicious indulgence—it is a celebration of culture, sustainability, and the unyielding bond between people and the Earth. With every bite, you become part of a story of resilience, reverence, and regeneration.